venice bowl
Brown rice, black beans, avocado, pickled onion, lime, cilantro, chili crisp (vegan).
nu.vegan · kitchen
Elliott’s dishes and drinks. Same ethic as nu.devices materials — no animal, no plastic excuses in the kitchen. Devices recycle; scraps compost. Wear the set after lunch:nu.devices.
Brown rice, black beans, avocado, pickled onion, lime, cilantro, chili crisp (vegan).
Tahini lemon, pomegranate, parsley, toasted sesame.
Corn tortillas, pineapple, onion, cilantro, salsa verde.
Rice ramen, ginger, garlic, scallion oil, soft tofu, chili.
Olive oil crust, tomato, basil, cashew ricotta.
Coconut milk, lemongrass, lime leaf, jasmine rice.
House cold brew, oat milk, pinch of salt.
Ceremonial matcha, cold water, no sweetener unless you ask.
Fresh turmeric, ginger, black pepper, coconut.
Dried hibiscus, lime, sparkling water.
Ceremonial cacao, cinnamon, oat — evening only.
Always. Compost the citrus after.
Menu is a living board — swap anything. Hardware stays vegan too:nu.devices · ñü.êýêš ·ñü.åůřâ.